Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

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  • ISBN10 1871912008
  • ISBN13 9781871912005
  • Publish Date August 1989 (first published September 1985)
  • Publish Status Out of Print
  • Out of Print 10 May 1991
  • Publish Country GB
  • Publisher Highfield.co.uk Ltd
  • Imprint Highfield Publications
  • Edition 4th Revised edition
  • Format Hardcover
  • Pages 280
  • Language English