The Rookie Cook

by Jean Pare

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Book cover for The Rookie Cook

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Each recipe in The Rookie Cook has been carefully tested and promises impressive results for even the newest of cooks. The directions are clearly written and easy to follow in this varied selection of hearty main courses, side dishes, desserts and more. There's even a selection dedicated to planned leftovers - a truly economical time saver for busy households. Coaching tips appear throughout the book to answer possible questions that might come up whilst making a recipe. 'The Practical Pantry' at the beginning of the book is a helpful listing of key ingredients needed to create a well-stocked kitchen. An illustrated guide to kitchen cooking gadgets is also a good teaching reference and a glossary of typical cooking directions can help new cooks understand common recipe directions. Relax with this collection of recipes and get cooking - success has never been so simple, or appetising, for The Rookie Cook.
  • ISBN10 1845430514
  • ISBN13 9781845430511
  • Publish Date 27 May 2005
  • Publish Status Cancelled
  • Out of Print 10 February 2005
  • Publish Country GB
  • Imprint Apple Press
  • Format Paperback
  • Pages 160
  • Language English