ъ Concise revision study aid
ъ Includes the topics studied for the Higher Level course
ъ Simple, clear presentation to help the student learn in a short period
ъ Short lists of key points for easy revision
ъ Clearly labelled diagrams
ъ Helpful guidelines to follow when preparing for the written exam and the
practical cookery test
ъ Includes recent exam papers
- ISBN13 9780717141265
- Publish Date 15 January 2007
- Publish Status Out of Print
- Out of Print 30 August 2012
- Publish Country IE
- Publisher Gill
- Imprint Gill & Macmillan Ltd
- Format Paperback
- Pages 240
- Language English