The Gourmet's Guide to Fish and Shellfish

by Kenneth Anderson

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  • ISBN10 068802503X
  • ISBN13 9780688025038
  • Publish Date 1 January 1984
  • Publish Status Out of Stock
  • Out of Print 2 October 2008
  • Publish Country US
  • Imprint Quill
  • Edition Quill ed.
  • Format Hardcover
  • Pages 128
  • Language English