From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food.
- ISBN10 0778720152
- ISBN13 9780778720157
- Publish Date 10 October 2015
- Publish Status Active
- Publish Country US
- Imprint Crabtree Publishing Co,US
- Format Paperback
- Pages 24
- Language English