Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print.
- ISBN10 0761100806
- ISBN13 9780761100805
- Publish Date 1 October 1996
- Publish Status Active
- Out of Print 23 September 2016
- Publish Country US
- Publisher Workman Publishing
- Imprint Workman Adult
- Format Paperback (UK Trade)
- Pages 256
- Language English