Chocolate Mint Meltaways, PB&J Cups, Chai Latte Lollipops, Cherry Cordials, Spicy Pralines, and the cult favourite, Beer and Pretzel Caramels, Plus candy bars - the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favourites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he'd tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy - and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of "The Early Show", "Fox and Friends", the Cooking Channel, "O", "The Oprah Magazine", "Real Simple, Food & Wine, GQ", and more.
- ISBN13 9780761166450
- Publish Date 9 October 2012
- Publish Status Out of Print
- Out of Print 23 September 2016
- Publish Country US
- Imprint Workman Publishing
- Format Paperback
- Pages 256
- Language English