'Oils and Vinegars' celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins. There is plenty of information about specific oils, followed in each case by one or more recipes in which they are the focal ingredient. With over 20 gourmet recipes featuring the legendary olive oil, as well as argan, avocado, walnut, hazelnut, sesame and pumpkin - you will never want to use butter in baking again.
- ISBN13 9781849752626
- Publish Date 19 July 2012 (first published 1 February 2008)
- Publish Status Out of Print
- Out of Print 15 April 2021
- Publish Country GB
- Imprint Ryland, Peters & Small Ltd
- Format Hardcover
- Pages 64
- Language English