Food and Healthy Eating (Curriculum Links)

by Suzanne Kirk

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Each book in this series is based around a popular cross-curricular primary topic. Each topic focuses quite specifically on two or three subject areas following the guidance given in the units of work in the QCA Schemes. The activities can be used in their entirety to provide a half-term's topic or as a dip-in resource to support the QCA schemes. The books include: * planning support * activity ideas * photocopiables * display ideas * support for differentiation * suggestions for resources Food provides lesson ideas which specifically link to the QCA topics of: * Science: Health and growth * Design and technology: Eat more fruit and vegetables The book shows how these two curriculum subjects can be taught in a discrete yet cohesive way enabling efficient time management of the curriculum.
  • ISBN10 0439971233
  • ISBN13 9780439971232
  • Publish Date 17 September 2004
  • Publish Status Out of Print
  • Out of Print 25 February 2010
  • Publish Country GB
  • Imprint Scholastic
  • Format Paperback
  • Pages 64
  • Language English