An illustrated guide to sausages describes 330 different kinds from different regions, including fabada, cassoulet, and salamis, and provides forty-eight classic recipes and twelve techniques for making sausage.
- ISBN10 075668983X
- ISBN13 9780756689834
- Publish Date 19 March 2012
- Publish Status Out of Stock
- Publish Country US
- Imprint DK Publishing (Dorling Kindersley)
- Format Hardcover
- Pages 224
- Language English