Edible Cocktails: From Garden to Glass - Seasonal Cocktails with a Fresh Twist

by Natalie Bovis

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Book cover for Edible Cocktails

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Cocktails good enough to eat!

Your favorite food is fresh, local, and homemade—and now your cocktails can be, too!

Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries from the farmers' market, taking these inspiring ingredients from garden to glass is what Edible Cocktails is all about. And mixing unique, delicious drinks like a Lavender Gin Sour or a Basil Grass Lemon Drop is easier than you think. Just try the following:
  • Plant your own "cocktail garden"
  • Utilize seasonal, fresh farmers' market finds or pluck tasty treasures in the wild
  • Infuse spirits and make homemade liqueurs
  • Create homemade syrups, purees, and jams
  • Use eggs, dairy, and even meat in your cocktail for modern mixology explorations

With full-color photographs and more than 100 cocktail recipes, you'll be infusing your life—and your cocktails!&151;with wholesome and homegrown ingredients in no time.
  • ISBN10 1440529728
  • ISBN13 9781440529726
  • Publish Date 15 April 2012 (first published 18 March 2012)
  • Publish Status Transferred
  • Publish Country US
  • Imprint Adams Media Corporation
  • Format Paperback (US Trade)
  • Pages 224
  • Language English