Asheville Food: A History of High Country Cuisine (American Palate)

by Rick McDaniel

Amy Kalyn Sims (Photographer) and Julie Stehling (Foreword)

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  • ISBN10 1540232794
  • ISBN13 9781540232793
  • Publish Date 20 August 2013
  • Publish Status Active
  • Imprint History Press Library Editions
  • Format Hardcover
  • Pages 146
  • Language English