Milk and Yogurt (Food in Focus)

by Hazel King

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Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.
  • ISBN10 1575726572
  • ISBN13 9781575726571
  • Publish Date 15 July 1998
  • Publish Status Out of Print
  • Out of Print 23 June 2021
  • Publish Country US
  • Imprint Heinemann Educational Books
  • Format Hardcover
  • Pages 32
  • Language English