8.2 HACCP Verification Overview...245 ...8.3 HACCP Audit Techniques...248 ...8.4 Data Review and Analysis ...259 8.5 HACCP Maintenance-Managing Change...262 Module 9: Linking HACCP with Other Quality Management Techniques- Benefits of a Combined System ...277 9.1 Introduction ...278 9.2 Management System Requirements ...280 ...9.3 HACCP and International Quality Management Standards ...281 9.4 Good Laboratory Practice Systems ...287 9.5 Health and Safety Systems...288 ...9.6 Environmental Management Systems ...289 9.7 Planned Preventative Maintenance...290 ...9.8 Sensory Evaluation...291 ...9.9 Integrated Approach-Implementation Flow Diagram...292 . Module 10: Epilogue ...293 10.1 Introduction ...294 10.2 Food Industry Drivers of Change ...295 ...10.3 Integrated Food Safety Management...296 ...10.4 Education and Training for Food Safety ...297 10.5 HACCP-Critical Success Factors...298 ...Glossary 301 Acronyms and Definitions ...305 ...References and Further Reading ...309 Index to Exercises, Team Activities, and Slides ...313 Trainer's Notes ...319 ...
- ISBN10 0834220792
- ISBN13 9780834220799
- Publish Date 30 June 2001
- Publish Status Out of Print
- Out of Print 7 January 2015
- Publish Country US
- Imprint Aspen Publishers Inc.,U.S.
- Edition European ed.
- Format Hardcover
- Pages 338
- Language English