Chicken on the Menu

by Luc Hoornaert and Kris Vlegels

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Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.
  • ISBN13 9789401437714
  • Publish Date 21 March 2017
  • Publish Status Active
  • Publish Country BE
  • Imprint Lannoo Publishers
  • Format Hardcover
  • Pages 176
  • Language English