It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked - baking is simpler and more flexible than you ever imagined.
- ISBN10 0470526882
- ISBN13 9780470526880
- Publish Date 14 October 2016
- Publish Status Active
- Out of Print 6 July 2023
- Publish Country US
- Publisher HarperCollins Publishers Inc
- Imprint Harvest
- Format Hardcover
- Pages 704
- Language English