How Carrots Won the Trojan War

by Rebecca Rupp

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Book cover for How Carrots Won the Trojan War

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Vegetables are more than just food for humans: they've been characters, companions, and even protagonists throughout history. "How Carrots Won the Trojan War" is a delightful collection of little-known stories about the origins, legends, and historical significance of 23 of the world's most popular vegetables. Curious cooks, devoted gardeners, and casual readers alike will be fascinated by the far-fetched tales of their favourite foods' pasts. Readers will discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova's conquests, how peas almost poisoned General Washington, why some seventeenth-century turnips were considered degenerate, and, of course, how carrots helped the Greeks win the Trojan War (hint: carrots enabled the soldiers to stay inside the Trojan horse without a break).
  • ISBN13 9781603429689
  • Publish Date 7 October 2011
  • Publish Status Active
  • Out of Print 12 July 2016
  • Publish Country US
  • Imprint Storey Publishing LLC
  • Format Paperback
  • Pages 384
  • Language English