Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.
- ISBN10 1612123775
- ISBN13 9781612123776
- Publish Date 25 March 2014
- Publish Status Active
- Out of Print 12 July 2016
- Publish Country US
- Imprint Storey Publishing LLC
- Format Paperback
- Pages 112
- Language English