Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavours of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico's vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!
- ISBN13 9781612122502
- Publish Date 12 August 2014
- Publish Status Active
- Out of Print 30 September 2014
- Publish Country US
- Imprint Storey Publishing LLC
- Format Paperback
- Pages 288
- Language English