New Indian Seafood Cooking: Recipes from the Cinnamon Club Restaurant

by Vivek Singh

Jean Cazals (Photographer)

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Book cover for New Indian Seafood Cooking

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Fish recipes from the world's leading chef at the Cinnamon Club.
  • ISBN10 1904573460
  • ISBN13 9781904573463
  • Publish Date 1 June 2006
  • Publish Status Out of Print
  • Out of Print 11 March 2021
  • Publish Country GB
  • Imprint Absolute Press
  • Format Hardcover
  • Pages 119
  • Language English