Vegan, (mostly) gluten-free and (mostly) sugar-free recipes from New York's most talked about bakery.
- ISBN10 1906650322
- ISBN13 9781906650322
- Publish Date 28 October 2010 (first published 5 May 2009)
- Publish Status Out of Print
- Out of Print 7 January 2017
- Publish Country GB
- Imprint Absolute Press
- Format Hardcover
- Pages 144
- Language English