Rick Bayless is the world's leading writer on Mexican food and until the publication of this award-winning book, the food loving public have had few authorities to help translate the heart of this world class cuisine to everyday cooking. His recipes provide inspiration and guidance, mixed with passion, clarity and humour. "Mexican Kitchen" has established itself as the 'Bible' of Mexican cooking, and is a must for all lovers of Mexican food. This is the definitive book on Mexican food now available in paperback. It is the winner of the prestigious James Beard Award.
- ISBN10 190457369X
- ISBN13 9781904573692
- Publish Date 14 June 2007 (first published 1 June 1997)
- Publish Status Out of Print
- Out of Print 25 February 2013
- Publish Country GB
- Imprint Absolute Press
- Format Paperback
- Pages 448
- Language English