Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
- ISBN10 1580082343
- ISBN13 9781580082341
- Publish Date 1 September 2000
- Publish Status Out of Print
- Out of Print 5 January 2011
- Publish Country US
- Publisher Random House USA Inc
- Imprint Ten Speed Press
- Format Hardcover
- Pages 224
- Language English