Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

by Constance Newman, Katherine Ralston, and Mark Prell

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  • ISBN10 150240950X
  • ISBN13 9781502409508
  • Publish Date 23 September 2014
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 54
  • Language English