Seattle chef Greg Atkinson is winning awards for his new Restaurant Marché on Bainbridge Island. But his culinary career began on lovely San Juan Island. In this reissued book of essays and recipes, Greg describes his appreciation for local ingredients, the passage of the seasons, the joys of young family life, and, of course, simple and gratifying meals. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.
- ISBN13 9781570619168
- Publish Date 11 March 2014
- Publish Status Remaindered
- Out of Print 13 March 2021
- Publish Country US
- Imprint Sasquatch Books
- Format Paperback (UK Trade)
- Pages 272
- Language English