"Outlines a variety of easy and delicious recipes for beginners in the kitchen. Safety tips and clear instructions make this an excellent choice for young chefs"--
- ISBN10 177092146X
- ISBN13 9781770921467
- Publish Date 1 January 2013 (first published 15 July 2012)
- Publish Status Transferred
- Imprint W.B. Saunders Company
- Format Paperback (US Trade)
- Pages 32
- Language English