Ch'i energy and ying/yang forces are vital to the preparation, cooking, serving and enjoyment of truly balanced meals. This full colour guide explains which foods are yin or yang and shows how to make the very best of natural ch'i energy in the kitchen. In the East, Feng Shui practice is not restricted to design and the home. This informative, colour cookbook contains all you need to know about the Feng Shui energy of food, cooking and eating. From the layout of the kitchen and dining room to the the key energy qualities of different foods that will create different moods, Feng Shui Food makes it easy to use Ch'i to your advantage.
- ISBN10 0722539347
- ISBN13 9780722539347
- Publish Date 1 November 1999
- Publish Status Out of Print
- Out of Print 26 February 2002
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Thorsons
- Format Hardcover
- Pages 160
- Language English