James Martin's Easy British Food

by James Martin

Jean Cazals (Photographer)

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Book cover for James Martin's Easy British Food

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James Martin brings us his recipes for some of the simplest-to-prepare British classics, including Peppered Roast Beef, Whole Poached Salmon, and Gooseberry Fool. Easy British Food is packed with traditional roasts, pies, stews and fries. You'll find all the simplest national favourites - along with an array of popular new dishes, which are all made easy in this delicious collection. James is perhaps best loved for his teatime cakes and bakes, and in this book he doesn't disappoint. His irresistible recipes include Parkin, Madeira Cake, Doughnuts and Carrot Cake.
  • ISBN10 1845335813
  • ISBN13 9781845335816
  • Publish Date 5 July 2010 (first published 14 May 2005)
  • Publish Status Out of Print
  • Out of Print 8 March 2013
  • Publish Country GB
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley
  • Format Paperback
  • Pages 144
  • Language English