Food Service Professionals Guide to Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit

by Lora Arduser

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  • ISBN10 0910627231
  • ISBN13 9780910627238
  • Publish Date 1 September 2002
  • Publish Status Active
  • Publish Country US
  • Imprint Atlantic Publishing Co
  • Format Paperback
  • Pages 144
  • Language English