Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

by Sharon L. Fullen

0 ratings • 0 reviews • 0 shelved
Book cover for Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0910627177
  • ISBN13 9780910627177
  • Publish Date 2 September 2002
  • Publish Status Active
  • Publish Country US
  • Imprint Atlantic Publishing Co
  • Format Paperback
  • Pages 144
  • Language English