Food Service Professionals Guide to Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit

by Lora Arduser

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  • ISBN10 0910627207
  • ISBN13 9780910627207
  • Publish Date 2 September 2002
  • Publish Status Active
  • Publish Country US
  • Imprint Atlantic Publishing Co
  • Format Paperback
  • Pages 144
  • Language English