The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World

by Alexis Soyer

0 ratings • 0 reviews • 0 shelved
Book cover for The Pantropheon
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1345565682
  • ISBN13 9781345565683
  • Publish Date 28 October 2015 (first published 7 October 2011)
  • Publish Status Unknown
  • Imprint Arkose Press
  • Format Hardcover
  • Pages 608
  • Language English