More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.
- ISBN10 0130832545
- ISBN13 9780130832542
- Publish Date 1 May 1990
- Publish Status Out of Stock
- Out of Print 18 February 2022
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Format Hardcover
- Pages 144
- Language English
- URL http://harpercollins.com.au/9780130832542