American Brasserie

by Rick Tramonto and Gale Gand

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Book cover for American Brasserie

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Each of the 150 recipes in this cookbook have something in common: bold, generous, simple flavours, accompanied by a beer or wine recommendation. The selection is based on hearty country foods of France, Italy and America.
  • ISBN10 0028616308
  • ISBN13 9780028616308
  • Publish Date 6 May 1998
  • Publish Status Out of Print
  • Out of Print 1 April 2009
  • Publish Country US
  • Publisher John Wiley & Sons Inc
  • Imprint Hungry Minds Inc,U.S.
  • Format Hardcover
  • Pages 320
  • Language English