As a style of cooking, stir-frying has become increasingly popular in recent years. This collection of recipes ranges from the traditional, such as chicken and cashew nuts, to the more adventurous, like calamari, mint and mangetout. There are also several vegetarian options.
- ISBN10 0297822136
- ISBN13 9780297822134
- Publish Date 12 May 1997
- Publish Status Out of Print
- Out of Print 22 May 2001
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
- Format Hardcover
- Pages 64
- Language English