"Recipe Scrapbook" is the place to bring together your favourite recipes and memories. Use it to build up a collection of your own recipes, cuttings and notes - you'll find convenient pockets throughout the book to keep all your favourites. The scrapbook brings the flavours of the world to your kitchen with 80 delicious recipes, such as Indonesian Tea-smoked Duck, Seared Ahi Tuna and Pineapple Salsa from Hawaii, and Orange and Almond Torta from the south of Spain. Also included are 8 stunning, full-colour recipe postcards to send to your friends and family - featuring dishes such as Vietnamese Noodle Salad, Vegetable Tempura with Tentsuyu, and Lemon and Anise Cookies, these recipes show you how to recreate exquisite specialities enjoyed around the world.Finally, read about 8 fabulous destinations in a series of keepsake recipe letters - try regional specialities, such as Kung Pao Prawns from Sichuan province in China, Grouper with Tahini Sauce from Lebanon, and Jewelled Saffron Couscous from Tunisia.
- ISBN10 1844837149
- ISBN13 9781844837144
- Publish Date 1 October 2008
- Publish Status Out of Stock
- Imprint Duncan Baird
- Format Hardcover
- Pages 72
- Language English