For the past 25 years in the food service industry as a professional chef. I have collected a repertoire of pizza and pasta recipes. I've gathered these recipes from many years working in small local bars, small pizza and pasta restaurants across this great country of ours. From the Traditional Chicago Deep Dish to the Pacific Northwest and its Smoked salmon pizza to the southwestern Mexican and California's Spinach and Grilled chicken pizza. I hope you will find these enjoyable in making your meals quick and easy.
- ISBN10 1411634012
- ISBN13 9781411634015
- Publish Date 20 May 2005
- Publish Status Unknown
- Publish Country US
- Imprint Lulu.com
- Format Paperback
- Pages 57
- Language English