The Complete Venison Cookbook: From Field to Table

by Jim Casada and Ann Casada

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Book cover for The Complete Venison Cookbook

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Offers suggestions for serving choice cuts; cooking in a crockpot or on the grill; and includes recipes for soups and stews, sausage and jerky, and ground venison.
  • ISBN10 0873414160
  • ISBN13 9780873414166
  • Publish Date 31 December 1996
  • Publish Status Out of Print
  • Out of Print 23 October 2009
  • Publish Country US
  • Imprint KP Books
  • Format Paperback
  • Pages 208
  • Language English