The tale of Texas ranching is one full of colorful individuals with an appetite for hard work, the great Texas outdoors, and good food. Come along with Bernstein and Bryant as they experience the friendliness of the people, discover the richness of their heritage, hear their dedication to the ranching lifestyle, and savor the sort of food that has fed generations of cowboys - Brad's Beans, West Texas Chili, Dora's Cowboy Stew, Cowboy Cookies, or Martin's Marathon Mud Cake, to name a few. By combining the ingredients of great recipes, history, and storytelling, "A Taste of Texas Ranching" offers a unique perspective of ranch life in today's world.
- ISBN13 9780896723481
- Publish Date 30 December 1995
- Publish Status Active
- Publish Country US
- Imprint Texas Tech Press,U.S.
- Format Hardcover
- Pages 256
- Language English