Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
- ISBN10 0080915671
- ISBN13 9780080915678
- Publish Date 1 November 2003 (first published 22 October 1996)
- Publish Status Active
- Publish Country US
- Imprint Academic Press
- Format eBook
- Language English