From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its varied and satisfying food. Spanish cuisine has fluorished for centuries, inspired by luscious fruits and vegetables, fresh seafood and game, artisanal cheeses, cured meats, and renowned local wines. My Kitchen in Spain celebrates the rich flavors and regional traditions of Spanish cooking. Selected by Food and Wine Magazine as one of the top ten cookbooks of 2002. Experience the authentic flavors of Spain with favorites both classic and contemporary Author has made her home in Spain for over 30 years.
- ISBN10 0711224315
- ISBN13 9780711224315
- Publish Date 1 July 2005 (first published 28 May 2002)
- Publish Status Out of Print
- Out of Print 3 September 2009
- Publish Country GB
- Imprint Frances Lincoln
- Format Paperback
- Pages 360
- Language English