Explore the world of bread baking with special emphasis on sourdough and ancient bread recipes. Learn to replicate these very old recipes by using modern techniques in the home kitchen. Lots of historical references make this book a delight to read.
- ISBN13 9781257281978
- Publish Date 13 March 2013
- Publish Status Out of Print
- Out of Print 25 June 2021
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English