Details the distribution, definition, and impact of food-borne viruses, illuminating this major health concern.
- Summarizes the latest knowledge on these viral strains, their detection and control, and associated challenges, and points toward important new directions for future research.
- Explores the effect of commonly detected food-borne viruses and new viruses, such as SARS virus, coronavirus, Nipah virus, and avian influenza virus, on food practices.
- Essential reading for researchers and practitioners interested in any aspect of food-borne viral illness.
This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
- ISBN10 1555814646
- ISBN13 9781555814649
- Publish Date 13 March 2008
- Publish Status Active
- Publish Country US
- Imprint American Society for Microbiology
- Format Hardcover
- Pages 258
- Language English