Food-Borne Viruses: Progress and Challenges (500 Tips)

by Michael P. Doyle, Marion P.G. Koopmans, Dean O. Cliver, and Albert Bosch

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Book cover for Food-Borne Viruses

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Details the distribution, definition, and impact of food-borne viruses, illuminating this major health concern.

  • Summarizes the latest knowledge on these viral strains, their detection and control, and associated challenges, and points toward important new directions for future research.
  • Explores the effect of commonly detected food-borne viruses and new viruses, such as SARS virus, coronavirus, Nipah virus, and avian influenza virus, on food practices.
  • Essential reading for researchers and practitioners interested in any aspect of food-borne viral illness.

This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.

  • ISBN10 1555814646
  • ISBN13 9781555814649
  • Publish Date 13 March 2008
  • Publish Status Active
  • Publish Country US
  • Imprint American Society for Microbiology
  • Format Hardcover
  • Pages 258
  • Language English