Suitable for the first course in hotel operations and management, this book provides information on various facets and departments of the hotel. It discusses operation of a property management system, and provides sample reports for students. It also looks at the operation of restaurant point of sales system, with related sample reports included.
- ISBN10 0133949087
- ISBN13 9780133949087
- Publish Date 1 January 1980
- Publish Status Out of Print
- Out of Print 10 March 1994
- Publish Country US
- Imprint Prentice Hall
- Format Hardcover
- Pages 384
- Language English