This book aims to provide information and advice on the importance of food for the whole family, mother's diet in pregnancy and labour, breast and bottlefeeding, early solid foods and safety in the kitchen. It also offers a range of recipes for every course based on healthy foods, including vegetarian, as well as meat and fish. The authors also give notes on portions for different age groups.
- ISBN10 0140468439
- ISBN13 9780140468434
- Publish Date 26 April 1990
- Publish Status Unknown
- Out of Print 14 February 1992
- Publish Country GB
- Imprint Penguin Books Ltd
- Format Paperback (B-Format (198x129 mm))
- Pages 224
- Language English