Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.
- ISBN10 1572230320
- ISBN13 9781572230323
- Publish Date 1 August 1995
- Publish Status Out of Print
- Out of Print 17 December 2011
- Publish Country US
- Imprint Willow Creek Press
- Format Hardcover
- Pages 303
- Language English