- Grilling is filled with deliciously easy recipes for cooking outdoors- Every course is covered--from appetizers to meat, poultry, and fish entrees, such as Delmonico Steak with Anchovy Butter and Hot-Smoked Creole Salmon, and from side dishes like Grilled Corn-on-the-Cob to desserts- Ian Wallace's tempting photographs will inspire you to fire up your grill
- ISBN10 1845970837
- ISBN13 9781845970833
- Publish Date 1 March 2006 (first published 1 May 2003)
- Publish Status Out of Print
- Out of Print 16 June 2021
- Imprint Ryland Peters & Small
- Format Paperback (US Trade)
- Pages 144
- Language English