Unique, current source of information on the specialized area of on-site foodservice operations. Uses case studies to provide concrete solutions to real-world obstacles for managers. Shows how to increase quality of food delivery while keeping costs down. Covers theory and applications, illustrating the industry's best practices. Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing, and personnel.
- ISBN10 0471460281
- ISBN13 9780471460282
- Publish Date 29 September 2003
- Publish Status Out of Print
- Out of Print 2 December 2011
- Publish Country US
- Imprint John Wiley & Sons Inc
- Language English