Hungry Hearts: 13 Tales of Food & Love

by Elsie Chapman, Caroline Tung Richmond, Sandhya Menon, S. K. Ali, Rin Chupeco, Anna-Marie McLemore, Rebecca Roanhorse, and Sara Farizan

Elsie Chapman (Editor) and Caroline Tung Richmond (Editor)

3.86 of 5 stars 7 ratings • 0 reviews • 18 shelved
Book cover for Hungry Hearts

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“A briliant multicultual collection that reminds readers that stories about food are rarely just about the food alone.” —Kirkus Reviews (starred review)

A stunning collection of short stories about the intersection of family, culture, and food in the lives in teens, from bestselling and critically acclaimed authors, including Sandhya Menon, Anna-Marie McLemore, and Rin Chupeco.

A shy teenager attempts to express how she really feels through the pastries she makes at her family’s pasteleria. A tourist from Montenegro desperately seeks a magic soup dumpling that can cure his fear of death. An aspiring chef realizes that butter and soul are the key ingredients to win a cooking competition that could win him the money to save his mother’s life.

Welcome to Hungry Hearts Row, where the answers to most of life’s hard questions are kneaded, rolled, baked. Where a typical greeting is, “Have you had anything to eat?” Where magic and food and love are sometimes one in the same.

Told in interconnected short stories, Hungry Hearts explores the many meanings food can take on beyond mere nourishment. It can symbolize love and despair, family and culture, belonging and home.
  • ISBN10 1534421866
  • ISBN13 9781534421868
  • Publish Date 7 July 2020 (first published 18 June 2019)
  • Publish Status Active
  • Publish Country US
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Books for Young Readers
  • Edition Reprint
  • Format Paperback (US Trade)
  • Pages 368
  • Language English