This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.
- ISBN10 0750256621
- ISBN13 9780750256629
- Publish Date 24 September 2009
- Publish Status Out of Print
- Out of Print 5 February 2016
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Wayland
- Format Hardcover
- Pages 48
- Language English